What if it could be simple, succulent and straight-forward? Eating locally raised and produced items will certainly require one to cook more; boxed meals and packaged snacks will not figure prominently on your tongue.
Creativity eases this return to the kitchen. For example, our purposeful dinner concoctions that fold nicely into the following morning’s omelette.
While making pasta carbonara or stir fry, saute extra veggies to put in your eggs the next day. Enjoying a fabulous steak with a tasty sauce? Dabble that same sauce over your next-day omelette, and put some steak pieces inside.
Not only does such a breakfast make use of leftovers, it helps you enjoy more vegetables. I certainly used to be an oatmeal-in-the-morning girl, but now I am a believer in the morning protein punch (eggs) combined with creative use of anything in the fridge. In this way the morning meal becomes a meditative activity for me, rather than a slow-to-awaken routine.
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