spice, crunch, snap

these lillies grow wild along the road banks and seemingly everywhere. Larger, about-to-open buds are edible when sauteed.Neighbor Erlene served me more of her wild-crafting recently - day lily buds about to open. Saute in some butter, preferably alone, no salt, for your first delicate introduction to this flavor. Plus, photos from yesterday’s harvesting. First Zuke! of many??

nasturtiums - yummy, floral salad additionsa carrot, beet and zucchini sitting for their photo op next to some savory - a great herb.one of my favorites - fennel!! (bigger now, this pic was a week ago)

love the purple snap peas growing above the nasturtium!

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