Lynea goes back to the land.
Quick update here on that most tasty, zippy flower, the nasturtium; my plants, at roughly three seeds per whiskey barrel (which eventually grew to fill and overflow said pots), continue to blossom eagerly, supplying dinner salads or plates with extra zing. They even made it through the several weeks of 90+ degrees nicely, albeit with somewhat fewer blooms. Gotta love a plant that gives so much.
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This has been the surprise food of the summer. A relentless supply of wonderous spicey greens and beautiful edible flowers. Beauty, flavor and durability!