Politics of food series

arrugula and carrot, ready for November salad makingWhether you are beginning to rethink your choices regarding food, or would like a refresher on the finer points of what, why and where to eat, the Delaware New Castle County Library’s upcoming series will satisfy your tummy and mind. Check out these fast approaching events, ranging in topic from where to buy fresh local food, what the heck organic is really about, and talks about recent books and films that have popularized the foodie questions as well: (for more information visit www.nccde.org/libraries)

Nov. 2 – Buy Local from a Delaware Farmer: DE Dept. of Ag. rep will discuss benefits of buying locally, where to do so, and how to get more involved. 11 a.m. at Brandywine Hundred branch, 7 p.m. at Bear. Nov 3 at Woodlawn, 7 p.m.

Nov. 3 – What’s all the fuss about Whole Food Eating? – Cooperative Extension agent discusses the nutritional differences between food choices, whole foods, and more. 7 pm. at Kirkwood branch. Nov. 4 at Bear, 1 p.m.

Nov. 3 – Go Grow your Own! – Cooperative Extension agent talks about basics of starting your own garden, construction, composting, etc. Open dialogue time too. 3 p.m. at Hockessin Branch. Nov. 4 at Brandywine Hundred, 2 p.m.

Nov. 3 – Supersize me - film and discussion – Consumer health librarian leads watching and discussion of this documentary on fast food. Discussion involves nutrition resources at the library and in communities. At Brandywine Hundred branch, 7 p.m. Also Nov. 4 at Bear, 7 p.m.

Nov. 5 – The Omnivore’s Dilemma for Kids bood discussion – For ages 9 and up, meet with others to discuss what is in the food you eat, how to shop for heathier choices, and address budget concerns. 4 p.m. at Kirkwood branch. Nov. 10 at Woodlawn, 7 p.m., Nov. 13 at Brandywine Hundred, 3 p.m.

Nov. 6 – FOOD, Inc, film watching – a look inside America’s corporate food industry. Newark Free branch, 6:30 p.m.

Nov. 9 – Understanding the Natural, sustainable and Organic terms: a Consumer’s Perspective – President of the Delware Organic Food & Farming Association addresses questions on the above terms, when to ask for it, and if it’s what it’s cracked up to be. Newark Free branch, 7 p.m. Also Nov. 10 at Brandywine Hundred, 11 a.m., and Hockessin on Nov. 10, 2 p.m.

Nov. 9 – In Defense of Food: An Eater’s Manifesto - book discussion addressing national conversation about how we eat, and Michael Pollan’s prescription for that: Eat Food. Not too much. Mostly plants.” Woodlawn branch, 7 p.m. Also Newark Free on  Nov. 17, noon. Claymont on Nov. 18, 10 a.m. Bear on Nov. 18, 7 p.m. Brandywine Hundred on Nov. 18, 7 p.m.

crunch fest

calhoun crunches inGrandpa and Grandma Newcomer were quite the hoarding example-setters for little Lynea. Hungry after fall tennis practices, their comfy home, located by the courts, offered an insta-snack for my teenage tummy. Screen door snapping behind me, Grandma would have already risen from her reclining super-chair, eagerly helping unload the bags and gear from my arms. Before we could get jabbering about the day, though, I’d dash into the garage looking for an eat.

Therein lay more important decisions than questions on a calculus test; with my choice of three elderly refrigerators full of apples, cider and other assorted foods in storage, it was a snack drawer on steroids. My own home was far less interesting; only one sparkling clean refrigerator housed our food, and not a sweet drink to be found. I recall tall glasses of cider complemented with grandma’s particular delight – popcorn. I remember the apples keeping forever, and I remember it was easy to sit and chat with her.  Easier than with my own classmates at times.

October is the time to turn my attention so wholeheartedly again to apples. The Backyard Fruit Growers of my southeastern Pennsylvania region held a tasting today, perfect for those who desire a good sampling before selecting fruits to hold them through the entire winter.  The friend who alerted me to the event forgot to mention an empty stomach was required. More than 130 varieties of apples sat ready to be tasted! The enormity of the tasting overwhelmed me, but rather quickly one’s taste buds begin our inherent selection process. Yum, yummier, yummiest, with a couple of ‘no thank you’s’ as well.

Many of the varieties present had been cultivated by the hosting location: White Oak Nursery. It was clear from the identification tags that several people amongst the crowd were dedicated growers. Others were smaller backyard sized growers. I easily found the growers of my favorite varieties and chatted about obtaining some grafting stock . . . oh spring, the only hope for us on these dreary, raining fall days.

Of the multitudes, my pen knife and I I simmered down to doting on roughly four: the Macoon, the Hudson’s golden gem, the Chesapeake and the Spitzenburg. These days one can send off one’s apples to the University of Pennsylvania (amongst other places), to determine the variety, or to assess a newbie. With the roster of guests at this event, I hope to get a wonderful start on some old-time apples. But I’ll first attend the Winter Workshops on Feb. 20, 2010 in Lancaster, and clearly the Grafting Workshop on March 27, also in Lancaster. Nothing like planning ahead eating them all now!

night in the life

Returned from a dinner out accompanied by a light drizzle. Said pianissimo crescendoed into fortissimo shortly and I realized with cymbal clash clarity that the little lambs were without shelter. For a split second I reasoned that bands of sheep have lived without four by four supported roofs for a long time, but empathy made me don raingear and mismatched boots on the way to our herd.
nice sunset over west woodsIndeed they were huddled in a corner and bleating a bit. Off to the barn I went to procure a tarp and a stake, foremost of which I secured to the clothesline – located conveniently within the lamb area at the moment. With stake as third corner, voila, a pitched roof of sorts and some shelter for this evening. Tomorrow I’ll ready a stall for larger thunderstorms.
Let’s set the record straight: I am not familiar with sheep. As I asked the seller what to feed them, tears almost welled up in her eyes as she imagined their fate in the hands of such a novice. But here they are, the newest addition to my growing passion for living on a small farm.
Let’s dissect that last phrase. Dinner out tonight took me through our north pasture and across the neighbors’ dog yard to their front door. That to me is living anywhere – the ability to walk next door and enjoy the companionship of friends over a meal. But my three-minute stroll stimulated a lifetime of ideas: pull weeds there, cut down that dead tree, plant berries here and let the sheep graze there, and oh yes what about a cow?
This living on a small farm has me intrigued. Certainly overwhelmed, but I thrive on multiple projects. It’s the motherload of multi-tasking, ideal for anyone who experiences difficulty facing another day of routine.
Neighbors Steve and Erlene describe this ruminating as self reliance. Why can people not stand to be alone, we asked each other over salad and asparagus from their garden. How is it possible that people can’t step away from their computers, phones, televisions or even social gatherings, and feel comfortable? Into day four of being alone (boyfriend away on trip), I was grateful for the dinner invite, and just as eager to begin the next day’s passionate projects.
Despite all of the phone texting and personable chatter, these communication charades, I deduct we are all quite alone. We’ve picked up the pace of interactions with our scientific and societal advances to the extent that we’ve forgotten what it’s like to need others.
Steve shared the story of his father; a dairyman pre-1960s, he could only afford some equipment. What he didn’t own, the neighbor would bring by, lending both the machine and a hand to get work done. Steve’s father would do the same in return. Then prices for crops went up. Farmers purchased more equipment and land.  The men were quickly dispersed, lone minds roving their rows. Moments of gathering guillotined.
I can’t knock the luxuries our time affords; who would fault African countries for putting cell phones to use in order to disseminate information on HIV/Aids? I do fault, however, those who would remove real experiences and real interactions from, particularly, their children’s lives. Wii tennis doesn’t cut it. Hit a real ball. In the fresh air. In a public park created to help communities find each other.
Erlene’s homemade ice cream saw us through her tales of teaching nature classes nearby. All types of kids tromp through the ponds and streams with her, rural, urban, talkers, quiet ones. They’re just young enough to react with wonder. This, Erlene says, is where her passions take flight. In the world of wonder, which is, in fact, our world. It’s also a world of storytelling and holding your friends hand as you cross the creek. Of screeching over the touch of a snake tongue rather than texting.
With that, Erelene pulled out ‘Stradivarius’, Steve his ax and me my cello for a nightcap. Sometime later I wandered home to soggy sheep and a new cat. I’m definitely not alone.

Get out and learn

several events I’d like to attend over the next weeks:

Mt. CubaWildflower studies: Tuesdays starting April 14 through April 28, 1 – 3 p.m., $10 per session; through the seasons: April 18, 9 – noon; Hardy Native OrchidsBackyard Invasive Plants: May 9, 1 – 3 p.m.

PASA intensive learning program: Farming Profitably: Business Planning & Management, Marketing and Record-Keeping Intensive Learning Program - April 18th Chester Co. Economic Development Council, Exton and May 2 Penn State Campus in State College. This daylong seminar will include:* Defining a “good set” of farm business records * Developing Calhoun is ready for an adventurea farm management/business plan * Choosing your form of organization (LLC, Inc., etc.) * Understanding farm accounting (cash flow & income statements). TO REGISTER & for more information email Rachel@pasafarming.org or call 814-349-9856 ext. 205.

Native Plants in the Landscape: June 4 – 6, Millersville University. Up-to-date information and networking for home gardeners, botanic and environmental professionals, teachers and students. Also a native plants sale. Call 717-871-2189, email npilc@yahoo.com

Iron Wood Farm

view of north field; barrels act as preliminary veggie planters until larger garden is designed and createdan old barn, resided in metal; one of those stalls to the left will hold our chickens (once wired in, of course), and they'll access grass pickings off the lower barn edgeview of south field, from back deck of house. great firewood left behind, and I'm thinking perennial grasses meadow out there? - dog yard in foregroundAlready past mid-March, it takes a lot of self-control to refrain from getting into the garden. The crocuses twinkle secretively, their early purple and golden smiles beckoning you outside. Where you do stroll and immediately enter the trance of garden dreams . . . I’ll pull out that awful section of thorny nastiness this year . . . and plant my tomatoes here, after getting a load of horse poop from next door . . . and I’ll dog-proof the perennial area . . . yeah. (Scroll over the pictures throughout this post for comments on our garden beginnings thus far.)

pallets pulled together to form compost pile beginnings at right, space for soil blocker mix at left. Visit groworganic.com for info on veggie seed starter soil block several barrels planted 3/19 with arugula, chard, kale, broccoli and cauliflower, then covered in some hay (and slate to keep the hay down during wind). I'll uncover these guys in a couple weeks. Great random wood pile in backgroundAfter 7+ days of laborious moving, Michael and I have landed at Iron Wood Farm, and the garden dreams have already grown so large, we’ve requested the services of a landscape planner. The Brandywine Conservancy, a land and water conservation organization, was happy to point us in the direction of such a person living in our area. Tomorrow we’ll meet for a second time to outline our goals. At the moment, we know we’ll need to address long-term planting in the two large fields at our new place. A look across the road reflects a Jekyll face in the mirror of what awaits without week control (the previous owners’ horses took care of errant growth with their hooves).

inferno furnace in the basement, heats the house mightily; looks to have been a cooking fireplace from past days, wide enough for fire on one side, and coal placement to the other

While our initial plan for building a home upon moving to Pennsylvania has changed, the Iron Wood Farm (whose history I’ll research for future commentary) gets us a good way down the road. Also up for immediate consideration is a prioritization of house projects, such as pouring a floor in the basement to mitigate radon, which would then allow for placing our clothes washer down there as well (such machines want a very stable ground situation). Will we install a water softener to preserve the lifespan of the pipes, as the home inspector recommended? Will we install a UV water filtration system? And what about a couple of solar panels out in the field to offset, say, 30 percent of our electrical usage? probably non-native sedums are greening up after winter

a small grow light works its magic, across the room from inferno furnace, coaxing some cilantro seeds. Peppers and tomatoes will see this light in a couple of weeks. At which point I'll have our plastic greenhouse moved from Cricket Thicket farm over here.It’ll all get hashed out here in the months to come. Please excuse any arugula breath that may traverse the webwaves.

Events in southeastern PA, Feb. 11 – 17

Feeling fine at 56 degrees today, I’m pumped to start spring plans. Here are a variety of events I’ll check out in the coming days:

sunflower from a farm in VermontFirst up, a short course on plants native to southeastern PA, to be held today, Feb. 11, from 1 to 3 p.m. at Mt. Cuba. As their education brochure describes the $25 class, “Foundation plantings often consist of invasive plants and are an ecological desert for wildlife habitat. Put the life back in your foundation plantings by using native plants. Do a landscape assessment and learn what shrubs, trees, and groundcovers are more environmentally-friendly.”

By the way, this evening I’ll be dining at Alba in celebration of a belated birthday. Owners Sean and Kelly Weinberg focus on creating menus from locally grown and crafted foods. I’ll report back on the experience. This BYOB restaurant is located in Malvern, and their phone number is: 610-644-4009.

Next up is a social evening with Stroud Water Research Center – check out the Wild and Scenic Environmental Film Festival to be shown tomorrow, Feb. 12, from 6:30 – 9 p.m. The Unionville elementary school auditorium hosts the event, which is sure to be a poignant, funny and heartbreaking display. I’ve attended a couple of these festivals elsewhere, and the films are not to be missed.

Finally, does electronic marketing and social networking flummux you? The Greater Brandywine Cultural Alliance will help you learn how to use these tool on Feb. 17 from 8:30 to 10 a.m. at the Chester County Art Association. RSVP to 610-696-8211 or info@brandwineculture.org. The location is 100 N. Bradford Ave. in West Chester. 

Events! Jan. 17 – 24, southeastern PA

gather together with those of a feather, or not, this weekGreenroofs for Sustainable Landscapes, Jan. 17 – 10 a.m. – 1 p.m., Mt. Cuba Center (actually just over the line in Delaware): This course will describe the basics of greenroof architecture with emphasis on the aesthetic and ecological benefits. Sarah Murphy will illustrate the design process with specific case studies. How to select your system, what plants to choose, and how to maintain your green roof will be discussed.

You say ‘Tomato’, I say ‘Lycopersicon esculentum’, Jan. 20 – 6:30 – 8:30 p.m., Longwood Gardens: Equip yourself with knowledge and learn to use scientific names for plants. Discover names, decipher meaning an dmap associations – all of this helps eliminate confusion caused by multiple common names.

The Kennett Flash, Jan. 21 – 7:30 p.m. showtime with The Flying Scotsman, Jan. 23 showtime at 7:30 with Gillian Grassie and Jeffrey Gaines.

Thriving on Neglect, Jan. 22 – 6:30 – 8:30 p.m., Longwood Gardens: Learn about cacti and succulents, particularly indoor cultivation. Learn how to optimize plant selections for each window, and how to chose hardy varieties for outside.

Down to Earth – Mugs and Music, Jan. 24 – 7 – 10 p.m., Chester County Historical Society in West Chester: Mugs and cups made by 20 invited artists will be available for purchase, Victory Brewing Company provides sample beers and Chester County Buy Fresh, Buy Local provides light fare. The concert, beer tasting, food sampling and mug sale event is a fundraiser for BFBL.

Native Plant Explorers, Jan. 24 – 10 – 11:30 a.m., Mt. Cuba Center: Delve into the colorful history of native plants and the people who discovered them. Students will learn the history of important eastern North American plant explorers like Andre Michaux and Peter Kalm who spent years searching for and discovering the native plants we know today. What motivated these individuals? Was it science, fame, fortune or perhaps all those things?

Turtledove Folk Club, Dukes of Destiny, Jan. 24 -8 p.m., West Grove Meeting House: blues and dance from Philadelphia. get down! (click above to link to music samples)

Don’t forget to check in with Historic Kennett Square’s calendar of events, as well as the Sustainable Business Network’s (a Philadelphia-centered group) happenings.

It’s a new year

A paper collage of Idaho mountains I made for Michael's christmas presentI firmly believe in new year’s resolutions. It’s as good a time as any to commit oneself to various forms of improvement. Life is a long journey, and the world made a potentially better place by each of us working on ourselves. Addressing our own actions and character effects the lives around us in infinite ways. So before I get rolling into some crazy house-cleaning spree or year’s end festivities, here are some goals I’m aiming for:

1. Learn more about this area’s food system, in particular what steps I can take to help the local food pantry and people in need;

2. Continue to train our dogs;

3. Call my family members more;

4. Volunteer 50 hours of my time this year (yeah, I think it’s appropriate to put a number on that one);

5. Dance;

6. Go back to school;

7. Get my greenhouse dialed in!

How about you? Tell me what your goals are for this year. I’d like to write about how to achieve them, especially as they relate to the topic of sustainable living at this point in history.

give a present of PASA

Sunflower from a farm in VermontBy far the best gift my father ever gave me (in addition to his example of a meaningful life), was a college education. Now, as I consider the extent of life yet to be lived, further education ranks amongst gifts I’ll choose to give myself. Foremost amongst such opportunities is a pass to the PASA conference this upcoming February.

The Pennsylvania Association for Sustainable Agriculture will hold pre-conference educational days in addition to the regular, Farming for the Future-themed program. Although the various cheesemaking classes are enticing, the two-day sustainable forestry classes offer me access to discussions I’d like to hear right now: forest farming from the top down, the role of non-timber forest products in management and stewardship and more. Other pre-conference tracks include ‘Green learning for High School students,’ ‘Hands-on IPM and Bio-Controls’ (that’s integrated pest management), ‘Innovative cover cropping systems for organic vegetable production,’ and many more.

This year’s conference focuses on ‘Finding your Foodshed’; keynote speaker Raj Patel has written about the global food system and the paradox of why one billion people are overweight and almost a billion are still starving. The Saturday keynote, Bernard W. Sweeney resides in this neighborhood. As the Director, President and Senior Research Scientist for the Stroud Water Research Center in Avondale, PA, his “current research interests include water quality monitoring in conservation, the effects of global warming on stream ecosystems, and the role of streamside forests in the structure and function of stream and river ecosystems.” (text from PASA conference brochure)

At a cost of $200, the two-day regular conference comes in at a fair cost, especially when compared to conferences with similar instructional classes. The pre-conference tracks come in at just under$100-a-day, again, for an entire day’s worth of instruction. Meals are separate, and the cost to members for the actual conference are discounted. Visit www.pasafarming.org for full information on all events. If the conference is too expensive or too much time out of your life to attend, please consider supporting this association with a year’s membership, at a cost of $45 for an individual. Benefits include discounted fees for year-round classes offered throughout Pennsylvania, and the knowledge that you are helping support sustainable farming practices and policy.

December local food potluck – roasted apple and ice cream recipe

Tomorrow night, the Buy Fresh, Buy Local Chester County group will present the results of a Feedability study conducted back in September, in which area farms, businesses and restaurants, amongst other folks, were interviewed to assemble information on this county’s food production potential. The results will soon be published in a handout, thanks to a grant received by Food Routes to assess Chester County’s current local food system.

The evening’s visitors to Inverbrook Farm will first partake of feasting, as per usual. I’ve selected an apple dish, as I am still in possession of some locally grown, fall-harvested specimens. Suzanne Goin’s Sunday Suppers at Lucques continues as my kitchen bible; hope these tastes find a home on your tongue soon as well!

Roasted Apples with Calvados and Cinnamon Ice Cream – you’ll need: 1 vanilla bean (I used vanilla ??); 8 Tbs unsalted butter; 6 small baking apples; 2 Tbs granulated sugar; 2 Tbs brown sugar (again, honey for me); 1/2 tsp ground cinnamon; 1/4 tsp freshly grated nutmeg; 2 Tbs Calvados (go look in a good liquor store); 1/4 tsp salt; 2 cups whole milk (I used Natural by Nature, locally produced); 2 cups heavy cream; 2 cinnamon sticks; 1/2 tsp ground cinnamon; 4 extra-large egg yolks; 1/2 cup granulated sugar (honey for me).

Apples – slice the vanilla bean lengthwise down the center, and use a paring knife to scrape the seeds and pulp into the butter. Run your vanilla-coated knife through the butter. Add the vanilla pod to the pan, and cook the butter and vanilla over medium heat for 6 to 8 minutes, shaking the pan occasionally, until the butter browns and smells nutty. Remove from the heat, and discard the vanilla pod.

Cut the apples in half through the core, carefully remove the core and seeds with a paring knife. Toss the apples in a large bowl with the sugars, brown butter, cinnamon, nutmeg, Calvados and salt. Arrange the appples, cut side up, in a roasting pan. Top each half with the remaining sugar mixture from the mixing bowl. Bake the apples about 40 minutes at 425 degrees F, basting them wiht the pan juices every 10 minutes until the flesh has pulled away from the skin and the apples are tender and carmelized. Arrange them on a large platter and pour all remaining juices over them . Serve with cinnamon ice cream (below) and glasses of Calvados.

Ice Cream – Place the milk, cream, cinnamon sticks, and ground cinnamon in a medium pot. Bring to a boil over medium heat. Turn off the heat, cover and let the flavors infuse about 30 minutes. Bring the mixture back to a boil over medium heat, stirring occasionally. Turn off the heat.

Whisk the egg yolks and sugar together in a bowl. Whisk a few tablespoons of the warm cream mixture into the yolks to temper them. Slowly add another 1/4 cup or so of the warm cream, whisking to incorporate. At this point, you can add the rest of the cream mixture in a slow steady stream, whisking constantly. Pour the mixture back into the pot and return to the stove.

Cook the custard over medium heat 6 to 8 minutes, stirring with a rubber spatula, scraping the bottom and sides of the pan. The custard will thicken, and when it’s done will coat the back of the spatula. Strain (important step! – push it through a fine-sieve with a spatula) it and chill at least 2 hours in the refrigerator. The base should be very cold before you churn it. Process in an ice cream maker.